《剑桥雅思19写作真题及范文》Test 4

 Task 1 

 Task 1范文 The provided charts offer insights into the locations and types of dance classes that young people in an Australian town are attending.In terms of location, private studios are the most popular choice, accounting for 48% of all dance classes attended by young people. Community halls and other venues follow with 18%, while school halls used for after-school activities make up 24%. College-based studios represent the smallest proportion, with only 10% of the total.Regarding the types of dance classes, the data is categorized by age group. For those under 11, ballet is the most favored dance style, with a significant number of students enrolled, reaching up to 700 students. Tap and modern dance classes also have a considerable following, although the exact numbers are not provided in the chart. For the age group of 11-16, the chart indicates that ballet remains popular, but the specific numbers for tap and modern dance classes are not given.It is noteworthy that ballet stands out as the predominant choice across the age groups, suggesting a strong interest in this traditional dance form among the youth. The popularity of private studios may reflect a preference for specialized facilities and instruction.In conclusion, the data reveals a clear preference for private studios as the location for dance classes and a significant interest in ballet among young students. The charts provide a snapshot of the dance class landscape in the town, indicating a potential for further exploration into the reasons behind these preferences. Task 2 

 Task 2范文 The global accessibility of food in supermarkets is a positive development that enriches consumer choice and supports cultural diversity.The ability to purchase food from around the world at local supermarkets offers consumers an unparalleled variety of options. This not only satisfies diverse dietary preferences and restrictions but also introduces individuals to new flavors and culinary traditions. Such exposure to global cuisines can foster greater cultural understanding and appreciation. Additionally, the availability of imported foods can support local economies by providing a market for their products, thus creating jobs and boosting trade. It also facilitates the discovery of new ingredients and cooking techniques, which can inspire culinary creativity and innovation among consumers.However, this development also raises concerns about the environmental impact of transporting food over long distances. The carbon footprint associated with the transportation of goods globally can contribute to climate change and is a significant factor in food miles—a measure of the distance food travels from producer to consumer. Moreover, the reliance on imported food may undermine local food production, potentially leading to a loss of agricultural diversity and self-sufficiency. This could also result in a diminished focus on seasonal and local produce, which is often more sustainable and beneficial to the environment. Furthermore, the long-distance transportation of perishable goods can increase food waste due to spoilage, which is another critical environmental concern.In summary, the global availability of food in supermarkets, while presenting environmental and cultural challenges, is ultimately a positive development that enhances consumer choice and promotes economic and cultural exchange.

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